Join us for an exquisite culinary experience at our exclusive Gluten-Free Wine Dinner, featuring the remarkable culinary talents of Chef Angie. Delight in a meticulously crafted three-course dinner and welcome snack, all entirely gluten-free, ensuring a dining experience that is both delicious and mindful of dietary needs.

Each course is paired with hand-selected wines from the renowned VIK Vineyard, one of the top wineries in the world. Our expert sommelier will guide you through the wine selections, enhancing your dining experience with perfect pairings that complement each dish.

Seating is very limited! Just 40 seats available!