a neighborhood eatery
foodies at heart
Blackie’s is a neighborhood eatery cozied into the heart of Smithfield, Rhode Island. We pride ourselves on having fresh, seasonal menu items suited for everyone, including our allergen sensitive friends. Visiting us for a meal means whether you are gluten free, vegan, follow the paleo or keto lifestyle, we have your back. Your food memories matter to us, and we always want them to be filled with choices, freedom, warmth and inclusion.
Owners Jeanine Iannucci and Executive Chef Angie Armenise, are true foodies at heart; dedicated to using local ingredients, making and executing Blackie’s offerings from scratch daily, giving back to the community, and fostering a positive environment for the Blackie’s team. We truly love what we do! Whether you join us for a juicy, decadent burger or clean livin’ selection, we are honored you came to visit….
we love pizza
We love pizza and truly believe everyone should have the opportunity to enjoy it. That’s why we built a pizza and wine bar with two Forza Forni pizza ovens, (straight from Naples and built onsite), nestled at the heart of this comfy addition to our lounge. Two? Yes…one oven is entirely designed for our gluten free fans in mind. We will be offering hand-crafted pizzas, both chef’s classic artisan style and scratch-made gluten free. You can enjoy a glass from our inspired wine menu while you watch our pizza team in action as they make dough, fresh cheeses and of course… pizza!!!
the perfect spot to grab it all.
Blackie’s is open for lunch and dinner daily. We have become a favorite to the locals, a destination for the neighboring townspeople and city dwellers, as well as a must-try for our guests traveling through Smithfield. Our relationships with area businesses, hotels and Universities takes us full circle. We are the perfect spot to grab a healthy lunch, after-work beer and a pie, late-night snacks, date night, girls’ nights, guys nights… you get the drift? We’re here for you, and we’re proud of that. Oh, and we’ve got you covered for those Sunday brunch cravings. 10am….it’s on.